Milk thistle, Artichoke, Green Chirata, and Phyllanthus amarus — have shown promise in promoting liver health. Milk thistle is widely recognized for its hepatoprotective properties, particularly for its ability to support liver function and protect against liver damage. Green Chirata has a long history of use in Ayurvedic and traditional medicine for its liver-protective properties. It is thought to promote liver detoxification, reduce inflammation, and protect against liver damage. Phyllanthus amarus is known for its antiviral and hepatoprotective properties. It has been used traditionally to treat various liver diseases, including hepatitis B and C. Similarly, Artichoke is traditionally used to promote bile production and enhance the detoxification process of the liver. They help synergistically by acting as antioxidants, reducing inflammation, stimulating bile production, and supporting liver cell regeneration.