Ginger, artichoke, asafoetida, green tea, and plant fibers—plays a unique role in promoting gut health by supporting digestion, balancing gut bacteria, and reducing inflammation or discomfort. Ginger can help to reduce nausea, improve digestion and soothing effect. Artichoke is well known for its anti-inflammatory effects, gas and bloating relief, and gut flora balance. Green tea and its antioxidants that can support gut health by reducing inflammation. Plant fibers act as a prebiotic, that can support gut health by reducing inflammation. Integrating these using unique technology can help maintain a healthy digestive system and improve overall gut function synergistically.